A culinary dish of sashimi with small red fish roe and a delicate garnish on a white bowl, served on a round wooden tray with two small pitchers of green and orange sauces, and a pair of wooden chopsticks.
A plated dish of cooked fish with crispy skin, served with mashed potatoes, a vegetable medley with red and green peppers, and garnished with herbs on a white plate.
A modern plated dessert featuring colorful spherical fruit panna cottas, dollops of whipped cream, green microgreens, and edible gold flakes on a large grey ceramic plate.
Grilled fish fillet served on a bed of lentils, with a circular pool of creamy sauce, garnished with edible flowers, herbs, and crispy toppings.
A dimly lit dining room with a round table set with plates, glasses, and three lit candles. A large, woven lamp hangs above, casting intricate shadows on the ceiling and walls. The overall decor is elegant and modern with dark wallpaper and a curved
A glass bowl with layered dessert topped with edible flowers and herbs, with toasted bread slices in the foreground.
A finished gourmet salmon dish garnished with herbs, flowers, and crispy elements on a black surface.
Chef pouring white sauce over a piece of cooked fish on a brown plate, with three small garnished food items nearby.
A chef drizzles sauce over a medium-rare steak, served with pureed white vegetables, sautéed mushrooms, and microgreens on a white oval plate.
A bowl with gnocchi, garnished with herbs and topped with crispy elements, served with sauce or broth
A plate with a seared steak drizzled with sauce, garnished with blueberries and berry sauce, alongside a round pink sorbet or ice cream. In the background, there is a small dish with a baked pastry or bread roll.
A plated dessert consisting of a round caramelized base, topped with a whipped white substance, a small dollop of a yellow sauce, and decorative green loops dusted with powder.
Seared salmon fillet with a side of mixed vegetable salad, sauce, and small dollops of brown sauce on a grey plate.
Modern bar with shelves of liquor bottles and glasses behind the counter, black bar stools in front, geometric patterned floor, and warm lighting.
A plated dish with a rectangular piece of food garnished with radish slices and herbs, alongside two yellow spheres, one being pierced with a fork and spoon, on a dark round plate on a geometric tiled surface.
A man wearing a blue shirt, black apron, and black gloves preparing a lobster on a cutting board in a kitchen.
A hand holding a pink cocktail with a lime wedge on the rim, next to a bowl of colorful salad on a white marble surface.
A bowl of vegetable soup with radishes, carrots, spinach, and herbs in a clear broth.
Inside view of a modern restaurant with wooden tables, black chairs, and large windows with the word PROXI reflected in the glass.
Assorted Asian dishes on a dark marble table, including soups, grilled vegetables, and wrapped food items, with a hand serving a dish.
Assorted gourmet dishes on plates and bowls, including seafood, salads, and desserts, arranged on a wooden table with a large green leaf in the center.
Fish fillets in a lemon herb sauce with cherry tomatoes, garlic, and herbs in a skillet.
A cozy restaurant corner with a round wooden table set for four, black chairs, a large window letting in sunlight, and a wall-mounted wine rack filled with bottles. Decorative shelves with plants and art are visible, along with a red curtain.
Seafood platter with lobster, oysters, lemon wedges, and garnishes decorated with flowers on a white ceramic dish.
A plated dish with a piece of meat topped with edible flowers on a colorful patterned plate
Grilled steak topped with chimichurri sauce, served with roasted garlic and fresh greens on a wooden cutting board
A plated dish with grilled fish topped with sauce and garnished with microgreens and radish slices, served with a side of vegetables in a black bowl.
A person with a tattooed arm holding a wooden tray with small bowls of oysters garnished with green herbs and pink edible flowers.
A white plate with five gourmet meat dishes, including a lamb chop, two rolled beef fillets with sauce, and two other meat portions, garnished with microgreens, served with a glass of red wine.
A bar counter with a large glass lamp and a container of green limes, with a wooden shelf behind stocked with various bottles of liquor.