Elevating culinary experiences
one plate at a time
Chef Andrew Zimmerman brings decades of culinary expertise and a visionary approach to every consulting project. Specializing in transforming food and beverage programs for restaurants, hotels, and hospitality brands, his services focus on creating standout experiences that blend creativity, business strategy, and operational excellence. Whether refining an existing concept or developing something entirely new, Chef Zimmerman ensures each project delivers lasting success and a memorable guest experience.
CURRENT PROJECTS • PHILOSOPHYCURRENT PROJECTA Partnership with Cure Co. to Develop an Iconic Food & Beverage Program for a New Boutique Hotel in New Orleans
Chef Andrew Zimmerman is currently collaborating with the folks behind Cure, the acclaimed, James Beard Award-winning bar from New Orleans, to develop the food and beverage program for an exciting new boutique hotel set to open in one of the country’s most dynamic culinary cities. This partnership is all about crafting an elevated, yet approachable dining experience for both locals and hotel guests, creating a space that’s as much about culinary exploration as it is about hospitality.
Chef Zimmerman’s role in this project encompasses every aspect of the culinary program, from concept to execution:
Kitchen Design & Equipment Selection
Chef Zimmerman has worked closely with the team to design a kitchen that prioritizes both efficiency and creativity. He’s carefully selected the best equipment to ensure the culinary team can consistently deliver high-quality dishes, whether in a fast-paced environment or during more intricate, high-end service.
Menu Development Across Multiple Price Points
Understanding that guests come with varied tastes and budgets, Chef Zimmerman has developed a range of sample menus that span a spectrum of sophistication and pricing. From casual comfort food to elevated fine dining, each menu is crafted to offer flexibility while maintaining consistent excellence in flavor and presentation.
Concept Creation
Chef Zimmerman and Cure are developing a food and beverage program that aligns seamlessly with the boutique hotel’s atmosphere and brand. The concept is designed to offer guests a range of dining experiences—from laid-back bites to craft cocktails to gourmet meals—all while celebrating the rich culinary culture of New Orleans.
Operational Strategy
Beyond the kitchen and menu, Chef Zimmerman is guiding the operational strategy of the food and beverage program. He’s helping streamline workflows, train staff, and implement systems that will ensure smooth, efficient service and high guest satisfaction.
Local Sourcing & Sustainability
Chef Andrew Zimmerman blends Spanish style with local identity by pairing Spanish and Creole techniques with ingredients sourced close to home. Fresh local fish, seasonal produce, and regional proteins form the backbone of the menu, while specialty items — such as breads and pastries — are sourced from nearby small businesses and artisan makers.
By uniting Spanish and Creole flavor traditions with the best of the local landscape, Chef Andrew creates dishes that feel both rooted and vibrant — honoring the community, supporting sustainable food systems, and giving every plate a true sense of place.
A Holistic Approach to Culinary Consulting
Chef Zimmerman’s consulting services go beyond just food and drink. His holistic approach includes everything from concept ideation and menu development to kitchen design, equipment selection, operational planning, and staff training. Chef Zimmerman works closely with clients to ensure that every detail is accounted for, with an emphasis on both creative excellence and operational efficiency.
Whether you’re launching a new restaurant, revamping an existing food program, or building a culinary concept from the ground up, Chef Zimmerman’s consulting services offer the strategic guidance, expertise, and hands-on leadership needed to bring your vision to life.
If you’re looking for a hospitality professional who can help take your food and beverage program to the next level, Chef Andrew Zimmerman is the perfect partner. Reach out today to discuss how his consulting services can benefit your project.