Chicago Magazine ‘In the Kitchen LIVE!” demo with chef Andrew Zimmerman.
CBS 2's Jamaica Ponder got a behind-the-scenes look at the globally inspired menu at Proxi in West Loop.
Chef Andrew Zimmerman shows us how he uses vnlla Extract Co. pure vanilla extract in his kitchen at Proxi in Chicago.
In partnership with Jade Range and StarChefs.com Chef Andrew Zimmerman demonstrates how to cook a crispy, poached, duck egg.
Andrew stops by WGN Studios to talk travel and his love of world cuisines.
Proxi is celebrating its 8th anniversary with an anniversary toast - a 6-course Japanese tasting party where umami takes center stage. Executive chef, Andrew Zimmerman joined WGN to share details and a taste of the anniversary week prix fix menu.
Tikin Xic or Yucatan style whole grilled fish prepared at Chicago's Proxi restaurant by Chef Andrew Zimmerman
One of my absolute favorite meals is this flavorful, easy to make Vietnamese chicken noodle soup.
Need an inexpensive family dinner that delivers on flavor? Grilled lemongrass pork skewers with rice noodles, herbs, and nuoc cham is the solution.
Andrew Zimmerman, executive chef of Sepia in Chicago, has been nominated for multiple James Beard awards. He joins "CBS This Morning Saturday" to show off his roast duck and other holiday recipes on THE Dish.
Chef Zimmerman joins The Celebrity Dinner Party w/ Elysabeth Alfano TV to make shrimp and sweet corn salad.
CBS 2's Vince Gerasole talks to Good Food Expo Executive Chef about the conference and how to make a Mushroom Yuba Salad.