0
Skip to Content
ANDREW ZIMMERMAN
ABOUT
CONSULTING
GALLERY
IN ACTION
PRESS
CONTACT
ANDREW ZIMMERMAN
ABOUT
CONSULTING
GALLERY
IN ACTION
PRESS
CONTACT
ABOUT
CONSULTING
GALLERY
IN ACTION
PRESS
CONTACT
10/18/21

Andrew Zimmerman - Crispy Pouched Duck Egg

In partnership with Jade Range and StarChefs.com Chef Andrew Zimmerman demonstrates how to cook a crispy, poached, duck egg.

Previous

Chef Andrew Zimmerman of Proxi and Sepia

Next

Proxi Celebrates 8 Years With "Umami: A Japanese Pairing Experience"

You Might Also Like

Related Embedded Video Item Thumbnail Yucatan style whole grilled fish - Tikin Xic from Proxi Chicago
Related Embedded Video Item Thumbnail Chef Andrew Zimmerman's roasted duck on THE Dish
Related Embedded Video Item Thumbnail Good Food Expo
Related Embedded Video Item Thumbnail Proxi: Taking Your Taste Buds on a Global Adventure
Related Embedded Video Item Thumbnail Andrew Zimmerman of Sepia Makes Shrimp & Sweet Corn Salad on The Dinner Party

About Consulting Gallery In Action Press Contact FAQs