0
Skip to Content
Andrew Zimmerman | Culinary Consultant
ABOUT
CONSULTING
IN ACTION
PRESS
GALLERY
CONTACT
Andrew Zimmerman | Culinary Consultant
ABOUT
CONSULTING
IN ACTION
PRESS
GALLERY
CONTACT
ABOUT
CONSULTING
IN ACTION
PRESS
GALLERY
CONTACT
10/18/21

Andrew Zimmerman - Crispy Pouched Duck Egg

In partnership with Jade Range and StarChefs.com Chef Andrew Zimmerman demonstrates how to cook a crispy, poached, duck egg.

Previous

Chef Andrew Zimmerman of Proxi and Sepia

Next

Proxi Celebrates 8 Years With "Umami: A Japanese Pairing Experience"

You Might Also Like

Related Embedded Video Item Thumbnail Proxi: Taking Your Taste Buds on a Global Adventure
Related Embedded Video Item Thumbnail Proxi Celebrates 8 Years With "Umami: A Japanese Pairing Experience"
Related Embedded Video Item Thumbnail Lemongrass pork with homemade rice noodles
Related Embedded Video Item Thumbnail Mapo Yuba @ Proxi, Chicago
Related Embedded Video Item Thumbnail In the Kitchen LIVE! with Andrew Zimmerman from Proxi

About‍ ‍Contact‍ ‍FAQ