10/18/21 Proxi: Taking Your Taste Buds on a Global Adventure At Proxi, Chef Andrew Zimmerman combines two of his great loves: travel and cooking. The menu wanders through Asia, India, Mexico and beyond. Previous Chef Andrew Zimmerman's roasted duck on THE Dish Next In the Kitchen LIVE! with Andrew Zimmerman from Proxi You Might Also Like Foodie Friday: Proxi in West Loop Pho Ga: Vietnamese Chicken Noodle Soup Andrew Zimmerman - Crispy Pouched Duck Egg Andrew Zimmerman of Sepia Makes Shrimp & Sweet Corn Salad on The Dinner Party Chef Andrew Zimmerman's roasted duck on THE Dish
10/18/21 Proxi: Taking Your Taste Buds on a Global Adventure At Proxi, Chef Andrew Zimmerman combines two of his great loves: travel and cooking. The menu wanders through Asia, India, Mexico and beyond. Previous Chef Andrew Zimmerman's roasted duck on THE Dish Next In the Kitchen LIVE! with Andrew Zimmerman from Proxi You Might Also Like Foodie Friday: Proxi in West Loop Pho Ga: Vietnamese Chicken Noodle Soup Andrew Zimmerman - Crispy Pouched Duck Egg Andrew Zimmerman of Sepia Makes Shrimp & Sweet Corn Salad on The Dinner Party Chef Andrew Zimmerman's roasted duck on THE Dish
