10/18/21 Proxi: Taking Your Taste Buds on a Global Adventure At Proxi, Chef Andrew Zimmerman combines two of his great loves: travel and cooking. The menu wanders through Asia, India, Mexico and beyond. Previous Andrew Zimmerman - Crispy Pouched Duck Egg Next Proxi Celebrates 8 Years With "Umami: A Japanese Pairing Experience" You Might Also Like Vietnamese Bun Bowl Proxi Celebrates 8 Years With "Umami: A Japanese Pairing Experience" Foodie Friday: Proxi in West Loop Lemongrass pork with homemade rice noodles Chef Andrew Zimmerman of Proxi and Sepia
10/18/21 Proxi: Taking Your Taste Buds on a Global Adventure At Proxi, Chef Andrew Zimmerman combines two of his great loves: travel and cooking. The menu wanders through Asia, India, Mexico and beyond. Previous Andrew Zimmerman - Crispy Pouched Duck Egg Next Proxi Celebrates 8 Years With "Umami: A Japanese Pairing Experience" You Might Also Like Vietnamese Bun Bowl Proxi Celebrates 8 Years With "Umami: A Japanese Pairing Experience" Foodie Friday: Proxi in West Loop Lemongrass pork with homemade rice noodles Chef Andrew Zimmerman of Proxi and Sepia
