In June of 2021, still social distancing for the pandemic, Andrew demonstrated, in a cook along, how to assemble a four-course dinner from Proxi .

Tickets included a carryout meal kit for two provided by Proxi featuring fresh, pre-measured ingredients for a four-course meal, cooking instructions, one bottle of Cooper’s Hawk Pinot Gris, two bottles of Stella Artois, giveaways, tax and gratuity, and exclusive access to the live Zoom interactive cooking class.

A portion of the proceeds benefited YWCA Metropolitan Chicago.