There is no more sincere love than the love of food.

Andrew Zimmerman, the acclaimed Chicago-based chef, has made an indelible mark on the city’s culinary scene through his innovative approach to gastronomy. As the culinary force behind Sepia and Proxi restaurants, Zimmerman has seamlessly blended his passion for global flavors with his commitment to showcasing the finest ingredients, creating a dining experience that resonates with both critics and patrons alike.

Global

With an impressive culinary journey that spans decades, his artistry in the kitchen reflects a keen understanding of diverse culinary traditions, enabling him to craft menus that celebrate a fusion of flavors from around the world.

View of a dimly lit restaurant interior through a glass window with grid pattern, featuring tables set with glasses, plates, and utensils, and the word 'PROXI' in large white letters on the window.

A man wearing a gray shirt and black apron cooking in a professional kitchen, pouring oil into a pan.

Recognized Excellence

Having earned critical acclaim and a dedicated following, Zimmerman’s past accomplishments include prestigious awards and recognitions that underscore his influence in the culinary realm. Andrew Zimmerman’s culinary skills, paired with a commitment to exploration, have modestly positioned him as a contributor to Chicago’s culinary landscape, quietly leaving an impact that resonates with diners and earns the respect of fellow chefs.